THE MENU
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BABY SPINACH AND FRISEE
Crispy Bacon, Roasted Pear, Gorgonzola Dolce
OR
BABY ARUGULA
Soya Lemon Vinaigrette, Parmiggiano
SECOND COURSE
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FEAST OF THE SEVEN FISHES CRUDO
Fluke, Mackerel and Bay Scallop Crudo with Marjoram and Lemon, Chilled Steamed Clams and Mussels, Cold Poached Shrimp and Salmon Roe
OR
SMOKED TROUT SALAD
Apple, Fennel and Chive Slaw, Pumpernickel Toast
THIRD COURSE
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CELERY ROOT VELOUTE
Vanilla, Lime Peel, Sprinkled with Persian Lime
OR
WILD MUSHROOM SOUP
Hazelnut Gremolata
FOURTH COURSE
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CEDAR PLANKED SALMON
Super Slow Baked, Sheep’s Yogurt, Pickled Cherries, Pea Tendrils
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SPIRAL HAM; SPICY CRANBERRY SAUCE AND REGULAR CRANBERRY SAUCE (ALL FRESHLY MADE)
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SWEET
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Spiced Whipped Cream Pear and Dark Chocolate Bread Pudding
Chocolate Mousse with Blackberries
Shaved Chocolate Red Wine and Winter Spice Stewed Prunes with Mascarpone Cheese
