Holiday menu……….yummy

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THE MENU

BABY SPINACH AND FRISEE

Crispy Bacon, Roasted Pear, Gorgonzola Dolce

OR

BABY ARUGULA

Soya Lemon Vinaigrette, Parmiggiano

SECOND COURSE

FEAST OF THE SEVEN FISHES CRUDO

Fluke, Mackerel and Bay Scallop Crudo with Marjoram and Lemon, Chilled Steamed Clams and Mussels, Cold Poached Shrimp and Salmon Roe

OR

SMOKED TROUT SALAD

Apple, Fennel and Chive Slaw, Pumpernickel Toast

THIRD COURSE

CELERY ROOT VELOUTE

Vanilla, Lime Peel, Sprinkled with Persian Lime

OR

WILD MUSHROOM SOUP

Hazelnut Gremolata

FOURTH COURSE

CEDAR PLANKED SALMON

Super Slow Baked, Sheep’s Yogurt, Pickled Cherries, Pea Tendrils

SPIRAL HAM; SPICY CRANBERRY SAUCE AND REGULAR CRANBERRY SAUCE (ALL FRESHLY MADE)

SWEET

Spiced Whipped Cream Pear and Dark Chocolate Bread Pudding

Chocolate Mousse with Blackberries

 Shaved Chocolate Red Wine and Winter Spice Stewed Prunes with Mascarpone Cheese

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